Fish curry is a very simple recipe. It has a delicious taste and texture, which makes it a favorite among many people. If you want to make this at home, here’s what you’ll need. Take your favorite fish fillet and cut it into small pieces. Then, add some salt and pepper on top of those pieces. Put these pieces on top of some foil paper (you should have about three pieces of fish for every person eating) before placing them in the oven for about 10 minutes at 400 degrees Fahrenheit (204 degrees Celsius). After 10 minutes have passed, remove them from the oven and let them sit until they’re cool enough to handle with your hands; then enjoy!
Simple Fish Curry Ingredients
The ingredients for this Simple Fish Curry are:
- Fish – Any kind of fish that you like will do. You can even use any type of onion, tomatoes and garlic.
- Turmeric powder – This is used in Indian cooking to give a yellow color to some dishes such as dial (lentil soup) and chicken curry. It has many health benefits such as preventing cancer, heart disease and diabetes just to name a few!
- Chili powder – Chili powder gives spicy hot flavor to food without being too strong on your tongue so if you don’t like very spicy then use less chili powder than suggested below; however if you love spicy foods then add more chili powder until satisfied with taste! I recommend using 1 tablespoon per 2 pounds/1 kilograms of meat/fish because it balances out nicely with other spices when combined together but again this depends entirely upon personal preference so adjust according singly.
Simple Fish Curry Preparation/Process
Heat oil in a pan and add the mustard seeds. When they splutter, add the curry leaves and onions and sauté them till they turn golden brown.
Add the ginger-garlic paste and sauté for a minute. Turn off heat from the stove top, cool down completely before adding fish pieces to it followed by turmeric powder, coriander powder (optional), red chili powder and salt according to your taste buds’ requirement.
Simple Fish Curry Is A Delicious Dish
Ingredients
- 1 kg fish fillets or steaks of your choice (Tuna, Salmon, Kingfish)
- 3 tablespoons oil for frying the masala paste
- 2 onions sliced thinly
Preparation/Process
Clean and wash the fish thoroughly in warm water, pat dry with paper towels and cut into bite-sized pieces. Place them on a flat plate or tray lined with kitchen paper to absorb any excess moisture from the fish before frying them in hot oil until golden brown on both sides (about 2 minutes per side). Drain on another piece of kitchen paper towel once done. You can also use a nonstick pan for this step if you don’t want to use any additional oil at all!
Simple Fish Curry Serve Hot with Rice/Roti Or Bread
When it comes to serving fish curry, there are two main ways. You can either serve it with rice or bread. The former is traditional but the latter has become increasingly popular in recent years. You can also serve your fish curry with chapatti (Indian flatbread).
Try This Recipe for A Delicious Fish Curry
Simple fish curry is a delicious dish with a simple taste. It’s very tasty and healthy, too. This delicious recipe can be made in just one hour, so it’s perfect for busy people who want to enjoy a quick meal at home.
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Conclusion
We hope you enjoyed our recipe for Simple Fish Curry with A Delicious Taste. We know that it can be hard to find the time to cook a meal, but we believe that food is an important part of life and should be enjoyed by everyone!
